Take your salads and snacks to the next level with this 5-minute creamy vegan dill pickle ranch dressing! Packed with fresh dill, chives, garlic, and chopped pickles, this dairy-free dressing tastes rich, tangy, and totally indulgent—without using any animal products.
Whether you drizzle it over crisp greens, toss it with kale or cabbage, or use it as a dip for chips and veggies, this dressing is a game-changer for plant-based meals.
Why This Vegan Dill Pickle Ranch is a Must-Try
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Quick & Easy: Ready in just 5 minutes with minimal prep.
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Creamy & Flavorful: No one will guess it’s vegan!
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Versatile: Perfect as a salad dressing, dip for chips, or sauce for roasted veggies.
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Healthy: Made with fresh herbs, apple cider vinegar, and dill pickle juice for a punch of flavor.
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Customizable: Blend for smooth creaminess or whisk by hand for classic ranch texture.
Ingredients
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⅓ cup vegan mayo
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2 tablespoons dill pickle juice
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1 tablespoon apple cider vinegar
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¼ cup fresh dill
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2 tablespoons fresh chives
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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⅓ cup finely chopped dill pickles
Optional Tips:
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Use garlicky dill pickles for the most flavor.
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Use fresh herbs whenever possible for vibrant color and taste.
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For a thinner consistency, add 1 tablespoon water or extra oil.
Instructions
Whisking by Hand:
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Finely chop fresh dill and chives.
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In a small bowl, whisk together vegan mayo, pickle juice, apple cider vinegar, garlic and onion powders, and salt.
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Stir in herbs and chopped pickles. Serve immediately.
Blending (Smooth Version):
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Combine vegan mayo, pickle juice, apple cider vinegar, garlic and onion powders, salt, and fresh herbs in a blending jar.
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Blend with an immersion blender or bullet blender until smooth.
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Fold in chopped pickles by hand. Adjust consistency with a little water or oil if desired.
Serving Suggestions
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Drizzle over salads for a creamy, tangy finish
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Use as a dip for chips, veggie sticks, or vegan nuggets
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Toss with roasted vegetables or roasted potatoes for extra flavor
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Spread on sandwiches or wraps for a plant-based twist
Why It’s So Good
This dressing combines the classic flavor of ranch with the tangy crunch of pickles, fresh herbs, and a dairy-free creamy base. It’s perfect for plant-based eaters and anyone looking for quick, healthy, flavorful sauces.
